Welcome to the PDX Foods News Page!
We'll feature recipes where the food is flavorful, the company fun-loving, and ingredients are as real as it gets.
Cajun-Style Fried Catfish with Portlandia Cocktail Sauce
If you have ever had the pleasure of biting into a perfectly fried tender catfish chip, you know what love is. Catfish is an unsung hero in the world of fried fish.
Winter Kale Salad with Vegan Apple Cider Honey Mustard Dressing
Here in the Pacific Northwest, when the days turn colder and the nights get longer, we still have some pretty great produce options to look forward to. One of our favorites is kale. Lacinato Kale to be exact.
Portlandia Foods Instant Pot Ribs
The painstaking process of slowly smoking a rack of ribs can yield great results but let’s be honest…we don’t always have time for that! Plus not everyone has a smoker. This Instant Pot alternative very well may be the easiest ribs you will ever make.
Perfect Vegan Bloody Mary
If you have been lucky enough to spend time in New Orleans, you know that they have a major passion for this savory breakfast libation. Every bar, restaurant and pub in the city has their own version, and much like a family Red or Mole Sauce, no two recipes are exactly the same.
Vegan Hungarian Mushroom Soup
We’ll be the first to admit that we wondered if coconut milk can really replace the creamy delicious quality that dairy supplies to a soup without it coming out tasting like something closer to a curry. The answer was a resounding yes!
Vegan Roasted Home Fries with Fry Sauce
Fry sauce is kind of an oddity. Equal parts creamy, tangy and sweet, it has been gracing plates of French fries in the west since the 1940s. Supposedly originating in Utah, Fry Sauce has spread across the county as a tasty alternative to ketchup.