Welcome to the PDX Foods News Page!
We'll feature recipes where the food is flavorful, the company fun-loving, and ingredients are as real as it gets.
Portlandia Guacamole with Worcestershire Sauce
To celebrate National Guacamole Day on September 16th (as though we needed another reason to love the arrival of fall), we put together a tasty guac recipe for you, which features a special ingredient: our Portland Organic Worcestershire Sauce. Always a crowd pleaser!
Healthy, Crispy Vegan Onion Rings
Here at Portlandia Foods, we're all about eating healthy (most of the time), enjoying food as a means of sharing memories and laughter, and making food preparation FUN and low-stress.
Ball Park Polenta Fries with Garlic Parmesan Topping
What is better than crispy, golden french fries?! Not much. But recently, a couple of dear friends have discovered a sensitivity to potatoes. Fellow fry connoisseurs around the globe, we know you can feel their pain!
Classic Homemade Macaroni Salad
If you’ve ever had a macaroni salad from the grocery store deli, then you know how uninspiring and gloppy it can be. Often too sweet and bland, we thought it was high time to revamp this summertime classic!
Easy Caramelized Barbecue Chicken Thighs
If you’re in search of a super quick and easy weeknight meal, look no further. Chicken thighs are a serious player in our test kitchen. The reason? It’s almost impossible to overcook them. That’s because the makeup of a chicken thigh and leg is unique from a chicken breast.
Vegan Roasted Cauliflower Tacos
Tacos are one of those wonderfully chameleon-like dishes that can be adapted for just about every kind of food sensitivity or need. They're super vegan-friendly, and therefore a great and easy choice that can also be adapted for the non-vegans at your table.