Japanese Oiled Pasta with Vegetable Umami Dashi
Tasty minestrone made with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2
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3 small Tomatoes
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3 pcs. Broccoli
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★Vegetable Umami Dashi (contents of 1 packet)
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80g Short Pasta
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20mL Olive Oil
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Pepper as needed
Preparation:
Boil the pasta and broccoli. Add contents of 1/3 packet of Vegetable Umami Dashi and olive oil to a bowl and mix well. Add the boiled pasta, broccoli, and tomatoes to the oil and dashi blend and mix. Sprinkle some pepper.
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