Chicken Wings and Vegetables in Soup
Chicken Wings and Vegetables in soup made with Kuze Fuku & Sons Vegetable Umami Dashi.
Ingredients:
Serves 2-3
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5-6 Chicken Wings
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1/4 head Cabbage
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1/2 Onion
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6 small Potatoes
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Carrot (as desired)
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400 mL Water
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★Vegetable Umami Dashi (contents of 1 packet)
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2-3 Tsp Salt
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1 Tsp Oil
Preparation:
Cut cabbage and onion into bite-size pieces. Put oil in a pan, pat dry the chicken wings and brown them. Add water, potatoes, and the contents of 1 packet of Vegetable Umami Dashi and bring to a boil. When the potatoes are 80% cooked, add cabbage and onion and simmer. Slice carrots with a peeler, add them to the pan, season with salt, bring to a boil, and serve.
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