Japanese Style Buttered Pasta

A simple lunch or dinner entree using Kuze Fuku & Sons Umami Sardines in Traditional Teriyaki Sauce. Quick and easy to prepare with only a few simple ingredients.

Ingredients:

Serves 1

Preparation:

Boil spaghetti in a large pot of generously salted water. Put olive oil and half the amount of butter in a heated pan. Stir until well blended.

Add the boiled spaghetti, followed by the soy sauce. Mix well. Serve on a plate and top with 2 sardines and the rest of the butter.